© Corines Mexican Restaurant 2019
Corine’s Mexican Restaurant

About Corine’s with Photos

Delicious food all the time - morning noon and night - 7 days a week

We have been serving excellent Mexican food to the people of our area, and others passing through, since 1956.

Grandma Corine’s passion for excellence has carried on. The restaurant’s reputation for exceptional food has quickly spread, causing the dining room’s capacity to overflow nightly. As you can see by the photos, our dining areas are well decorated, and clearly provide a wonderful atmosphere for comfortable dining. Sarah Smircich - Van Mater runs the restaurant that was started by her grandmother, Corine Garcia. Sarah has expanded the menu, and her red chile sauce is now known all over as delicious and unique. No-one is allowed to learn the recipe. People come in to eat from the local area, and from all over the world. There is a warm, family atmosphere at Corine’s, and the service is personal. Sarah says it’s something that will never change. Unlike so many businesses, these days, much of the staff remains for a long time. Waitresses have hearts as good as gold, and they give their strength and stamina to the work they do. Sarah appreciates her good fortune, because the restaurant has made her family a good living, and has made them a lot of friends in the community.
© Corine’s Mexican Restaurant 2022
Corine’s Mexican Restaurant

About Corine’s with

Photos

Delicious food all the time - morning

noon and night - 7 days a week

We

have

been

serving

excellent

Mexican

food

to

the

people

of our area, and others passing through, since 1956.

Grandma Corine’s passion for excellence has carried on. The restaurant’s reputation for exceptional food has quickly spread, causing the dining room’s capacity to overflow nightly. As you can see by the photos, our dining areas are well decorated, and clearly provide a wonderful atmosphere for comfortable dining. Sarah Smircich - Van Mater runs the restaurant that was started by her grandmother, Corine Garcia. Sarah has expanded the menu, and her red chile sauce is now known all over as delicious and unique. No-one is allowed to learn the recipe. People come in to eat from the local area, and from all over the world. There is a warm, family atmosphere at Corine’s, and the service is personal. Sarah says it’s something that will never change. Unlike so many businesses, these days, much of the staff remains for a long time. Waitresses have hearts as good as gold, and they give their strength and stamina to the work they do. Sarah appreciates her good fortune, because the restaurant has made her family a good living, and has made them a lot of friends in the community.