© Corine’s Mexican Restaurant 2017
About Corines The Food
Delicious food all the time - morning noon and night - 7 days a week
We have been serving excellent Mexican food to the people of our area, and others passing through, since 1956.
Grandma
Corine’s
passion
for
excellence
has
carried
on.
The
restaurant’s
reputation
for
exceptional
food
has
quickly
spread,
causing the dining room’s capacity to overflow nightly.
As
you
can
see
by
the
photos,
our
dining
areas
are
well
decorated,
and
clearly
provide
a
wonderful
atmosphere
for
comfortable
dining.
Sarah Smircich - Van Mater runs the restaurant that was started by her grandmother, Corine Garcia.
Sarah
has
expanded
the
menu,
and
her
red
chile
sauce
is
now
known
all
over
as
delicious
and
unique.
No-one
is
allowed
to
learn
the recipe.
People come in to eat from the local area, and from all over the world.
There is a warm, family atmosphere at Corine’s, and the service is personal. Sarah says it’s something that will never change.
Unlike
so
many
businesses,
these
days,
much
of
the
staff
remains
for
a
long
time.
Waitresses
have
hearts
as
good
as
gold,
and
they
give their strength and stamina to the work they do.
Sarah
appreciates
her
good
fortune,
because
the
restaurant
has
made
her
family
a
good
living,
and
has
made
them
a
lot
of
friends
in
the community.
Jillian
Candace