Corine’s  Mexican Food       
© Corine’s Mexican Restaurant 2017

About Corines    The Food

Delicious food all the time - morning noon and night - 7 days a week

We have been serving excellent Mexican food to the people of our area, and others passing through, since 1956.

Grandma   Corine’s   passion   for   excellence   has   carried   on.      The   restaurant’s   reputation   for   exceptional   food   has   quickly   spread, causing the dining room’s capacity to overflow nightly. As   you   can   see   by   the   photos,   our   dining   areas   are   well   decorated,   and   clearly   provide   a   wonderful   atmosphere   for   comfortable dining.
Sarah Smircich - Van Mater runs the restaurant that was started by her grandmother, Corine Garcia. Sarah   has   expanded   the   menu,   and   her   red   chile   sauce   is   now   known   all   over   as   delicious   and   unique.   No-one   is   allowed   to   learn the recipe. People come in to eat from the local area, and from all over the world. There is a warm, family atmosphere at Corine’s, and the service is personal. Sarah says it’s something that will never change. Unlike   so   many   businesses,   these   days,   much   of   the   staff   remains   for   a   long   time.   Waitresses   have   hearts   as   good   as   gold,   and   they give their strength and stamina to the work they do. Sarah   appreciates   her   good   fortune,   because   the   restaurant   has   made   her   family   a   good   living,   and   has   made   them   a   lot   of   friends   in the community.
Jillian
Candace
 Corine’s  Mexican Food       
© Corine’s Mexican Restaurant 2017

About Corines   

The Food

Delicious   

food   

all   

the   

time   

-   

morning

noon and night - 7 days a week

We  

have  

been  

serving  

excellent  

Mexican  

food  

to  

the  

people  

of

our area, and others passing through, since 1956.

Grandma    Corine’s    passion    for    excellence    has    carried    on.        The restaurant’s    reputation    for    exceptional    food    has    quickly    spread, causing the dining room’s capacity to overflow nightly. As   you   can   see   by   the   photos,   our   dining   areas   are   well   decorated, and clearly provide a wonderful atmosphere for comfortable dining.
Sarah   Smircich   -   Van   Mater   runs   the   restaurant   that   was   started   by   her grandmother, Corine Garcia. Sarah   has   expanded   the   menu,   and   her   red   chile   sauce   is   now known   all   over   as   delicious   and   unique.   No-one   is   allowed   to   learn the recipe. People   come   in   to   eat   from   the   local   area,   and   from   all   over   the world. There   is   a   warm,   family   atmosphere   at   Corine’s,   and   the   service   is personal. Sarah says it’s something that will never change. Unlike   so   many   businesses,   these   days,   much   of   the   staff   remains for   a   long   time.   Waitresses   have   hearts   as   good   as   gold,   and   they give their strength and stamina to the work they do. Sarah    appreciates    her    good    fortune,    because    the    restaurant    has made   her   family   a   good   living,   and   has   made   them   a   lot   of   friends   in the community.