Corine’s Mexican Food
© Corine’s Mexican Restaurant 2017
About Corines The Food
Delicious food all the time - morning noon and night - 7 days a week
We have been serving excellent Mexican food to the people of our area, and others passing through, since 1956.
Grandma Corine’s passion for excellence has carried on. The restaurant’s reputation for exceptional food has quickly spread, causing the dining room’s capacity to overflow nightly. As you can see by the photos, our dining areas are well decorated, and clearly provide a wonderful atmosphere for comfortable dining.
Sarah Smircich - Van Mater runs the restaurant that was started by her grandmother, Corine Garcia.
Sarah
has
expanded
the
menu,
and
her
red
chile
sauce
is
now
known
all
over
as
delicious
and
unique.
No-one
is
allowed
to
learn
the recipe.
People come in to eat from the local area, and from all over the world.
There is a warm, family atmosphere at Corine’s, and the service is personal. Sarah says it’s something that will never change.
Unlike
so
many
businesses,
these
days,
much
of
the
staff
remains
for
a
long
time.
Waitresses
have
hearts
as
good
as
gold,
and
they
give their strength and stamina to the work they do.
Sarah
appreciates
her
good
fortune,
because
the
restaurant
has
made
her
family
a
good
living,
and
has
made
them
a
lot
of
friends
in
the community.
Jillian
Candace
Corine’s Mexican Food
© Corine’s Mexican Restaurant 2017
About Corines
The Food
Delicious
food
all
the
time
-
morning
noon and night - 7 days a week
We
have
been
serving
excellent
Mexican
food
to
the
people
of
our area, and others passing through, since 1956.
Grandma Corine’s passion for excellence has carried on. The restaurant’s reputation for exceptional food has quickly spread, causing the dining room’s capacity to overflow nightly. As you can see by the photos, our dining areas are well decorated, and clearly provide a wonderful atmosphere for comfortable dining.
Sarah
Smircich
-
Van
Mater
runs
the
restaurant
that
was
started
by
her
grandmother, Corine Garcia.
Sarah
has
expanded
the
menu,
and
her
red
chile
sauce
is
now
known
all
over
as
delicious
and
unique.
No-one
is
allowed
to
learn
the recipe.
People
come
in
to
eat
from
the
local
area,
and
from
all
over
the
world.
There
is
a
warm,
family
atmosphere
at
Corine’s,
and
the
service
is
personal. Sarah says it’s something that will never change.
Unlike
so
many
businesses,
these
days,
much
of
the
staff
remains
for
a
long
time.
Waitresses
have
hearts
as
good
as
gold,
and
they
give their strength and stamina to the work they do.
Sarah
appreciates
her
good
fortune,
because
the
restaurant
has
made
her
family
a
good
living,
and
has
made
them
a
lot
of
friends
in
the community.
